Mhor Fish is a sit-down and takeaway chippy with a difference. We serve acclaimed fish suppers using the best Scottish produce, plus a few tasty alternatives, including fish chowder, handmade Scottish beef burgers, Loch Creran oysters, Isle of Lewis mussels, and puds, too. You’re welcome to accompany your meal with a traditional cuppa, but we also serve wines and beers.
The original Ben Ledi Cafe served fish & chips and ice cream for over 100 years. Brothers Tom & Dick Lewis took over in 2006, and started offering tasty extras alongside great fish suppers. They also taught people how to cook, shuck and fillet in a wee upstairs classroom. Tom now runs these informal cooking classes at Monachyle Mhor Hotel. Contact email@example.com to join one.
Had one chip too many? Take a walk in Callander. We’re in the heart of The Trossachs, with strolls, treks, and cycle paths right on the doorstep.