Mhor Fish is a sit-down and takeaway chippy with a difference. We serve acclaimed fish suppers using the best Scottish produce, plus a few tasty alternatives, including fish chowder, handmade Scottish beef burgers, Loch Creran oysters, Isle of Lewis mussels, and puds, too. You’re welcome to accompany your meal with a traditional cuppa, but we also serve wines and beers.

Takeaway only. Opening times
Wednesday 12pm – 6pm. Thursday & Friday 4pm – 8pm.
Saturday 12pm – 8pm. Sunday 12pm – 7pm

Due to Covid -19 our restaurant will remain closed until further notice.



The original Ben Ledi Cafe served fish & chips and ice cream for over 100 years. Brothers Tom & Dick Lewis took over in 2006, and started offering tasty extras alongside great fish suppers. They also taught people how to cook, shuck and fillet in a wee upstairs classroom. Tom now runs these informal cooking classes at Monachyle Mhor Hotel. Contact monachyle@mhor.net to join one.


Had one chip too many? Take a walk in Callander. We’re in the heart of The Trossachs, with strolls, treks, and cycle paths right on the doorstep.


We do Gift Vouchers from £20, for
everything from lunch for two,
dinners, bed and breakfast, to a
day at Mhor Festival.

Start spoiling someone.